12/29/2023 0 Comments Cupcake icing recipe![]() If the butter is too soft, you may see your Russian buttercream start to separate.Make sure the butter is soft but not too soft.So, today she is sharing her best tips and tricks for making it come out perfectly every time. Guest blogger Sasha Nary, self-taught baker, confectionery artist and a creator of Instagram page says that she was practically born eating Russian buttercream from a bottle. Most importantly for any home, hobby, or even savvy baker, it is very easy to make. It is light, silky, fluffy, incredibly delicious, and pipes beautifully. Get the recipe.Condensed milk buttercream, also called Russian buttercream, is made with only two ingredients: butter and sweetened condensed milk. I've never tried this, but I'd guess you can use the same amount as you would have with the vanilla. ![]() If you don't have vanilla extract, a commenter on my YouTube video recommended maple syrup. What can I use instead of vanilla extract? You could also try this in the microwave, but I would recommend searching for a mug cake recipe that's been tailored to the microwave rather than making this recipe. The amount of electricity mostly depends on how long you're using the oven, so it's more or less the same if you're making two cupcakes or 12 cupcakes. Try this electricity calculator to put your mind at ease. A while back I researched this, and it seemed safe enough. Isn't it wasteful to heat the oven for only two cupcakes? Just make sure everything is well-mixed and don't add too much milk. Plus, normally I'd pipe on frosting which gives it a nice appearance, but with this small quantity, spooning/spreading is really the only viable option. Mixing it by hand, you'll never achieve quite the same consistency. Normally when I make buttercream frosting, I use a hand mixer or a stand mixer which whips it up with air. Cupcakes for two are the way to go when you just want a taste. For a while, I was able to offload them at work, but even my coworkers grew tired of all of the cupcakes. My favorite was probably Fluffernutter Cupcakes.īut at a certain point I was tired of all the sweets. When I was in college, I made A LOT of cupcakes for the blog I co-wrote with my roommate. That's why I'm a fan of single-serving microwave banana bread. Making just two cupcakes is a great solution if you have limited ingredients or you can't be trusted with a full batch of sweets sitting around the kitchen. I'll use it every now and then for decorative/food-craft type projects, but not when flavor is on the line. Usually, I'm the type of person who takes shortcuts in the kitchen, but homemade buttercream is 100 percent WORTH IT.Īfter making this recipe for so many years, I would never go back to pre-made frosting in a jar. Try my homemade buttercream frosting recipe. Frequently Asked Questionsĭo you have a standard buttercream frosting recipe? This recipe I came up with combines the basic ingredients for American buttercream: unsalted butter, powdered sugar, vanilla extract, and milk. When I tried Jessica's cupcakes for two recipe years ago, I found myself in need of a frosting for two cupcakes recipe to go along with it. This single serving (double serving, rather) vanilla buttercream recipe is easy to make.įor a cupcake recipe that only makes two cupcakes, check out this Vanilla Cupcakes for Two from How Sweet Eats (formerly named How Sweet It Is). Frosting for two cupcakes: I have the recipe for you.
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